feed SAFETY FOR SANITATION By: Daniella Darville Professor: McQueen CHAPTER 236 aliment ARRANGEMENT OF SECTIONS single-valued function I overture SECTION brusk title. 1. Interpretation. 2. PART II GENERAL PROVISIONS AS TO FOOD Offences in community with injurious or adulterated pabulum. 3. infatuated labelling or advertisement of forage by manufacturers, etc. 4. Standards of food. 5. bargain of food not of the nature, nucleus or quality demanded. 6. supplying of food under insanitary conditions. 7. PART III IMPORTATION, endorsement AND DEFENCES Importation. 8. Warranty. 9. Defences. 10. PART IV REGULATIONS Regulations. 11. PART V ADMINISTRATION AND ENFORCEMENT designation of solid food bill of fare. 12. Appointment and duties of authorized policemans. 13. Appointment of a coach of a laboratory. 14. forcefulnesss of authorized officers. 15. Other authorized offi cers. 16. ability of take care to obtain particulars of certain food ingredients. 17. PART VI LEGAL PROCEEDINGS Power of court to swan licence to be cancelled and food to be prone of. 18. Magistrates court to have jurisdiction. 19. Penalties. 20. Certificate to be prima facie evidence. 21.
Functions of take care for Health. 22. CHAPTER 236 FOOD An Act to regulate the manufacture of food, to leave alone for quality control, testing and certification, for food processing and preservation and for matters inessential thereto and connected therewith. [Assent 1st November, 1985] [C ommencement 31st December, 1985] ! PART I PRELIMINARY 1. This Act may be cited as the Food Act. 2. In this Act- advertisement includes either representation by any heart and soul whatsoever for the purpose of promoting directly or indirectly the sale or disposal of any food; authorised officer has the meaning assigned to it by divide 13; Board means the Food Board formal by section 12; conductor means the director of a...If you want to suit a full essay, order it on our website: BestEssayCheap.com
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